RECIPES

Traditional Roman cuisine, better known as Romanesco cuisine, has always been characterised by popular dishes based on simple and genuine ingredients.

Since ancient Roman times, elaborate dishes have given way to a hasty cuisine with intense flavours where olive oil is the protagonist.

Thanks to its versatility, olio di Roma PGI enhances the flavour of dishes, giving an unmistakable touch to traditional Roman recipes.

Recipes

1. Amatriciana style bucatini
2. Pasta and chickpeas
3. Pasta and broccoli in skate broth
4. Shredded broccoli
5. Veal escalopes with ham and sage
6. Salt cod stew